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We hear from the Black Legacy Project's mission toward racial equity through music, talk about Smith College's efforts to include more plant based options, and chat with Rep. Jim McGovern on his weekly Capitol Hill rundown.
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While it was clear the young growing spinach and kale that was submerged under floodwaters on Monday were a complete loss, farmers hold out hope that some crops will bounce back.
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We find out about the innovative and tasty CSA happening at Blossoming Acres Farm, we talk with MDAR director Ashley Randle about the $20 million in relief funds recently awarded by Beacon Hill, and head over to JJ's Tavern to check out a punk rock benefit for Translate Gender.
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We chat with folx from Self Evident Education about their films screening at Smith College, Pizza Quest volume VII stops at Berkshire Mountain Pizza Cafe & Bakery in Pittfield, and we find out all about our favorite imported pollinators with Dick Connor of Red Barn Honey in Northampton
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We get funny with Springfield native, comedian/actor/writer Bill Posley of "Bill Does The Talent Show", get collaborative with the folx of the Urban Food Brood as they gear up for their Kringle Market this weekend, and hear other organizations that you'd like to highlight for this Giving Tuesday (besides NEPM of course!).
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We put a bow on the March for the Food Bank 14, and revisit some chef driven farms in our area: The Apple Place in East Longmeadow, and Grown Up Farm in Belchertown
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The Massachusetts Legislature and Gov. Maura Healey last week quietly restored a policy to offer state-funded food benefits for immigrants who are in the U.S. legally, but who are not citizens.
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Thanksgiving is the opening of the holiday season, and although it is not celebrated in Latin America, many Hispanics in Connecticut have embraced it as part of their holidays, giving it their unique twist.
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The Eastern States Exposition purchased two prize-winning steers at the 4-H Beef Auction at the Big E this past September.
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We get a jump on Hunger Awareness Week by chatting with Lev Ben Ezra of the Amherst Survival Center, and Executive chef of Stone Soup Cafe Kirsten Levitt, have Live Music Friday with Forest Alley String Band before they play a benefit for Stone Soup Cafe this weekend, heavily allude to a way you can help alleviate hunger and still enjoy some wine during our Tina Turner Memorial Wine Thunderdome at State Street Deli, Wine & Spirits, and go totally tuber with Diane Swazlowski-Mullins of Swaz Potato Farms.