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The city of Chicago has one more thing to boast about: Its hometown orchestra, the Chicago Symphony, has been named America's top orchestra in a new critics' poll published in the venerable British magazine Gramophone.

It was an unusually strong year for great unknown artists. While bigger, more established bands continued to attract the most attention, smaller, lesser-known acts made the most memorable music of 2008. All of the great unknown artists featured here made music that was inspired, original and heartfelt.

Hank Stuever wanted to write about Christmas in America with a capital "A." Tinsel is the story of his journey to Frisco, Texas, where the lights are brighter, the Christmas trees are taller, and the reindeer are faster.

A Marine and his buddies joined the mob that entered the Capitol on Jan. 6. They were not the only Marines there. NPR asked the Corps' top officer a question: Do the Marines have an extremism problem?

Residents in South Gate, Calif., vote to oust the mayor, treasurer and two council members, amid allegations that they conducted city business through backroom deals and gave city contracts to friends. Adolfo Guzman-Lopez of member station KPCC reports.

Albums are still events for us, even and especially as we shelter in place. Lido Pimienta, Fiona Apple and Sam Hunt released music that we held close to the chest.

NPR's Steven Inskeep talks to ex-CIA officer John Sipher about his skepticism that a bipartisan commission put together by lawmakers will produce a full accounting of the Jan. 6 attack on the Capitol.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.