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For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

Public radio. Public health. Public policy.

Ramtin Arablouei is co-host and co-producer of NPR's podcast Throughline, a show that explores history through creative, immersive storytelling designed to reintroduce history to new audiences.

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, food also comes in and out of favor.

When most people are headed to the beach, radio producer Scott Carrier heads for the ski slopes near his home in Utah. Carrier explains that the combination of freezing and thawing in the late spring gives the mountain snow pack a special quality that makes for a unique skiing experience.

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.

Results of a new Ipsos poll conducted for NPR suggest Americans may be sending a garbled message when they voice their opinions on taxes.