Search results for

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler, we crave something a bit more substantial.

This week, Canadian singer-songwriter and dancer Tate McRae debuts at No. 1 on the Billboard 200 with her album So Close to What, knocking Drake from the top spot.

Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat something up, grab a few bowls and plates, and dig in without missing any of the action.

Two Senate committees have found that U.S. Capitol Police and other authorities were in possession of more alarming intelligence clues ahead of the Jan. 6 attack than previously documented.

What if dinner sandwiches were exciting? Something more than bread with assorted refrigerator leftovers.

The punishment for Stewart Rhodes on a seditious conspiracy charge could set the bar for others, including top members of the far-right Proud Boys group, this summer.

These fish recipes showcase some of the season’s first greens — asparagus, spinach, chives, and scallions — in three light but satisfying spring dishes.

They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. So, what to eat?

For the past 20 years, amateur cook Roger Mummert has run the multicultural Latke Festival on Long Island. This year's cooking-contest entries included Mexi-latkes, pesto latkes and Thai latkes with lemongrass, among other gourmet treats. NPR's Robert Smith reports.