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Meghan Jensen of Mystic, Conn., is among 20 high school students competing in the National High School Recipe Contest in Denver, Colo. The students are vying for full scholarships to Johnson & Wales University. Jensen is competing in the dessert category. Her recipe is "Mystical Orange Berry Delight," a dessert in the shape of a sailboat and inspired by the Mystic Seaport area.

The leader of the far-right group known as the Proud Boys faces new charges. Mexico's leader snubs the Summit of the Americas. And voters cast their ballots in seven state primary races.

On top of the small business loans and money for health care included in previous bills, the latest round of relief includes longtime Democratic priorities for lifting people out of poverty.

Alex Saab's extradition and the subsequent jailing of six American oil executives in Venezuela are a sign that relations between Washington and Caracas could be upended.

For Here & Now resident chef Kathy Gunst, the grill is a great way to add slow-cooked flavor to meat like brisket and pork ribs.

When you think of Father’s Day, there are the obvious cliches: steak, potatoes, burgers, ribs, chops. Meat. Lots and lots of meat. But many dads are interested in good health. So I started playing around with some of the cliche favorites.

Ben Pickman of The Athletic says the 2025 WNBA season brings superstar debuts, rising rivalries and major questions about pay for athletes.

If All Else Fails is a podcast from North Country Public Radio that explores how far-right extremism is gaining traction in upstate New York among law enforcement.

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.