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Fans of Breaking Bad will love some of the faces that show up this season in Vince Gilligan and Peter Gould's prequel/sequel series. It's already clear this show will be one of the year's best.

Many quarantined Americans are cooking like crazy — but what if you're clueless in the kitchen? Chef Amanda Freitag has some tips on pantry stocking, alternative spicing and ingredient substitutions.

Culture to Do: Oct. 1, 2025

An explanation of what the extended child care tax credit did and why it appears it will not be extended in 2022 in spite of promising results

The pandemic has "had a particularly heartbreaking impact on refugees — in the sense that it's cut off their ability to travel, and trapped them in precarious situations," says an immigration lawyer.

Women hold the majority of jobs in clothing and department stores, gift and souvenir shops. They run cash registers everywhere. Now thousands of stores have shuttered, leaving them jobless.

"We're going to make our tax system work for you again," Trump said Wednesday, the same day that House and Senate GOP lawmakers announced they have a final tax package they think they can pass soon.

American cellist Katie Tertell is seeking to recover from Japan forgotten manuscripts by Spanish composer Gaspar Cassadó.

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of the cookbook Wintersweet, shares her quest for a quince paste recipe — a quest that lead her instead to develop a recipe for a quince sauce.

The Artemis II astronauts are on a course back to Earth after flying by the moon Monday, witnessing a solar eclipse, and breaking a distance record set by NASA's Apollo 13 astronauts.