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  • Homelessness and drug use became more visible on public transit during the pandemic, worrying commuters. Philadelphia is now pairing cops with social workers to help those in need.
  • The Canadian province, once staunchly Catholic, has become proudly secular, and its king cakes have morphed into more of a fun family tradition — while also taking on a tasty French flair.
  • After having his novel repeatedly rejected by publishing houses, writer Ron McLarty took his work straight to the people, and to the Internet. But now McLarty, a successful character actor who's been on both TV's Law and Order and on Broadway, has another challenge: attracting readers.
  • Progressives working to tilt their party more to the left had mixed results in 2020. Candidates stressed climate change and health care issues, but voters also zeroed in on issues of representation.
  • The kingdom replaced top military brass, opened armed forces jobs to women and promoted a woman to a senior Labor Ministry post in a series of rare steps in the ultraconservative kingdom.
  • Starting kindergarten later could boost kids' grades and improve their odds of attending a top college. Being the youngest kid in class can hurt their academic performance.
  • Chris Booker of the Chicago Tribune profiles the prizefighters readying for "Fight Night" at Chicago's United Center as the boxers punch bags, jump ropes and talk about their chosen profession. This sound portrait is part of the Hearing Voices radio project.
  • The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.
  • Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.
  • A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.
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