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Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.

Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.

For Mumbai's Koli people, the full moon marks the traditional end of the monsoon rains and a chance to return to the sea. Climate change is threatening their way of life.

Cheetahs don't often hunt at their top speed, scientists are finding. Come mealtime, what matters most is the animals' ability to accelerate and to take tight corners.

Two songs with regional Mexican ties are currently in the Top 10 on the American pop charts.

Ukrainian soldiers appear to be several miles inside Russia’s Kursk region, where they are in several villages. Russia’s top military official says some 1,000 Ukrainian troops are taking part.

In music, as in so many industries, the lion's share of the money now goes to a relative handful of top performers, says White House economic adviser Alan Krueger. He says the music business offers valuable lessons about America's "superstar economy."

The folks at Guinness have a polite request: Don't slurp the foamy head off their beer. It's essentially a nitrogen cap, they say, that's protecting the flavors underneath from being oxidized.

The world population has topped 8 billion — but the growth rate is slowing. What does this mean for the decades to come?

A change of command ceremony at the U.S. European Command in Stuttgart, Germany, became a platform for the Pentagon chief and his top generals to lash out at Russian aggression.