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Nando Jaramillo grows heirloom corn in Vermont using regenerative farming practices. He uses the corn to make masa for arepas and empanadas, which he sells throughout Vermont's Upper Valley.
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ECOS is a rite of passage for Springfield Public School children, where 60% of the student population is Latino. The nature program teaches students about everything from the water cycle to how to build a shelter.
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Heather Flor Cron grew up in Portland, Maine, feeling like an outsider because she was part of a multicultural family. But she decided to stay, and those roots have deepened through her work farming and providing for the Latinx community around her.