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Sharing Stories And 'Breaking Bread' With King Arthur Flour's Head Baker

Baker and author Martin Philip, head baker at King Arthur Flour in Norwich, has written a book that's part memoir and part cook book. It shares what he calls 75 recipes of "a baker's journey home."
Julia Reed
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Harper Wave, an imprint of HarperCollins
Baker and author Martin Philip, head baker at King Arthur Flour in Norwich, has written a book that's part memoir and part cook book. It shares what he calls 75 recipes of "a baker's journey home."

Before he became head baker at King Arthur Flour in Norwich, Martin Philip trained as an opera singer and worked for an investment bank in New York City. Now the baker and author is sharing his expertise and answering questions for aspiring bakers.

Calling on his youth in the Ozarks of Arkansas, Philip's book—part memoir, part cookbook—tells how a combination of family history and a passion for "work, experience, and craft" drew him to becoming a professional baker and settling in Vermont.

Philip joins Vermont Edition to discuss his new book, Breaking Bread: A Baker's Journey Home in 75 Recipes, to share recipes he's collected from professional chefs to time-tested staples learned from his mother and grandmother, and to answer your baking questions.

Baker and author Martin Philip, head baker at King Arthur Flour in Norwich, has written a book that's part memoir and part cook book. It shares what he calls 75 recipes of a baker's journey home.
Reprinted with permission of Harper Wave, an imprint of HarperCollins.
/
Reprinted with permission of Harper Wave, an imprint of HarperCollins.
Baker and author Martin Philip, head baker at King Arthur Flour in Norwich, has written a book that's part memoir and part cook book. It shares what he calls 75 recipes of a baker's journey home.

Broadcast live on Monday, Nov. 6 at 12 p.m.; rebroadcast at 7 p.m.

Copyright 2017 Vermont Public Radio

Jane Lindholm is the host, executive producer, and creator of But Why: A Podcast For Curious Kids. Until March 2021, she was the host of the award-winning Vermont Public Radio program Vermont Edition.
Originally from Delaware, he moved to Alaska in 2010 for his first job in radio. He spent five years working as a radio and television reporter, as well as a radio producer, talk show host, and news director at stations across Alaska, where his reporting received awards from the Alaska Press Club and the Alaska Broadcasters Association. Relocating to southwest Florida, he spent several months producing television news before joining WGCU as the Gulf Coast Live producer in August 2016.
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