FOOD

We check out play "Amchitka" at the Chester Theater, we see Cornucopia Natural Wellness Market's new digs in Holyoke, and chat with Rep. Jim McGovern.

We talk to organizers of We the Land, a conference joining Black and Brown farmers across the region, visit newly opened cafe Violet in South Hadley, and talk with interim Word Nerd Peter Sokolowski about the origins of jazz.

A non-profit wholesaler outside of Boston, Massachusetts, on a mission to sustain farms and provide access to fresh food, has completed the next step in what they say is a much-needed cold-storage facility.

The Ice Cream Trail has around 115 locations across western Massachusetts, including Herrell’s in Northampton, The Apple Place in East Longmeadow, and Mt. Tom’s Homemade Ice Cream in Easthampton.

We take a tour of Images Cinema as they reopen their theaters, take a tour of Nourse Farms for berry season and check in with the Word Nerd.

We visit the Hilltown 6 pottery studios before their workshops and open house, take a tour of the Amherst Survival Center, and explore the difference between "wrack" and "rack" with the Word Nerd.

We talk to author and gerrymandering expert David Daley about recent Supreme Court decisions, find out about Rachel's Table's Outrun Hunger 5k run, and chat with Mr. Universe about UAPs.

The price of kitchen staples like eggs, milk and cheese as well as prices for meats have soared since the pandemic. So is it possible to eat affordable, healthy food that’s also good for the climate?

The 6th Annual Massachusetts Food Access Report finds that food insecurity has doubled since 2019

We get a Live Music Wednesday with the Sengal-America Project, talk with Irida Kakhtiranova of P'Frogi Pierogies about their upcoming fundraiser, and explore the word "glamour" with the Word Nerd.