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We speak to the highly accomplished conductor, Thomas Wilkins, who is an instructor at Tanglewood, learn about Amherst Cinema's summer series, Sound & Vision, and take The Pizza Quest to Ashfield to try Country Pie.
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We chat with renowned musician Michi Wiancko about the groundbreaking summer programming at Antenna Cloud Farm in Gill, reflect on our time at the Green River Festival with peace-making musician Mon Rovîa, and we learn about living healthier with Benjamin Bland of Mass in Motion.
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We share some live music from Philly-based band Snacktime at the Green River Festival, we try some pizza at Roberto's Pizza in Sheffield, and chat with Mr. Universe about galaxies far, far away.
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We talk to the 5th grades of Fort River Elementary School about the fighting for what you believe in, have a Local Hero Spotlight at Little Wall in Florence, and venture into the uncanny valley with an AI-generated song about Northampton.
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We chat with Supicha and Phil Hillenbrand of Thai Chili Food Truck about the growth of their business, hear from Winterpills for Live Music Friday before their sold out show at the Iron Horse, delve into bubbly reds at Tip Top Wine Shop, and learn about the odoriferous effects of asparagus with epidemiologist and UMass assistant professor Andrew Lover.
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Lynne McLandsborough, a UMass Amherst professor, won an industry prize for proposing a new method to clean equipment for low-moisture foods, which could reduce salmonella and listeria outbreaks.
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The event, designed to boost restaurant business, takes place from June 6 to 17.
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We say goodbye to our intern Cenai Collins by chatting about his experiences with us, head to Colrain to chat with Justin and Katie Korby who have each won 2024 Good Food Awards for their work in fermentation, and resident wordster drives us through the origins of traffic terms. OH YEAH, and it's our 300th show. Go us!
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The MGM Springfield is a big part of the hospitality industry in western Massachusetts. Like many other businesses, it's been struggling to attract workers in certain sectors. We visit a line-cook class at Holyoke Community College funded by the casino.
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We take a tour of the Springfield Materials Recycling Facility with advisory board members in honor of Earth Day and stumble into a brand new gem of a pizza spot in Great Barrington.