FOOD

We learn about Stone Soup Cafe's 20th annual Harvest Supper and The Triplex Cinema's Queer Cinema Club. Plus we take the latest CISA Local Hero Spotlight to Autumn Mist Farm.

Red Fire Farm in Granby scored both first and second place for heirloom tomatoes in the 40th annual Massachusetts Tomato Contest.

Two Palestinian American women have become the second generation of their family businesses. One is a restaurant owner in Brooklyn, New York. One is a book publisher in Northampton, Massachusetts. They're connected through their culture, their families — and through the publishing of a new Palestinian cookbook.

Sonya Yelder is a chef and owner of the sandwich shop at 929 Belmont Ave., in Springfield’s Forest Park neighborhood. She studied at Le Cordon Bleu London and was a chef at Smith College before opening her shop.

A member from the Food Bank of Western Massachusetts will be on Healey task force along with around 30 representatives from other nonprofits across the state.

We talk to Senator Ed Markey as he prepares to run for reelection, learn more about Our Lady of Mount Carmel Italian Feast's return to Springfield and take the latest Wine Thunderdome to Provisions in Amherst.

We visit Lichter and Levin Delicatessen as they prepare for opening in Northampton, take a tour of Nightjar Farm and find out how to celebrate the Jurassic armored mud ball.

More than five months into lawmaking, and Massachusetts House and Senate lawmakers have yet to agree to joint rules to foster transparency and process.

We learn about how to celebrate the great shad fish migration with the 2025 Shad Fest and discuss the importance of passing down stories with event "Sharing Stories, Creating Change."

Berkshire Eagle reporter Heather Bellow found the majority of nursing homes in the Berkshires fed each resident for less than $10 a day.