Extra
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
The home cooks are back for week two, preparing dishes that show support and celebration.
Behind the Lens interview with directors Xinyan Yu and Max Duncan of Made In Ethiopia.
Lise Davidsen sings an excerpt from Leonore’s Act I aria in the final dress rehearsal.
The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
Discover how Marcella Hazan became a teacher.
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
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Sons of Erin, "Something Extraordinary," Four Phantoms Brewery, Author Harlene Simmons
Irish Cultural Center, Springfield Armory, Forest Park Zoo, Somebody Photographed This
Dave Hayes the Weather Nut, Promenades on Paper, Hot Oven Cookies, Black Legacy Project
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Jewelry Maker Heather Beck, Author Michael Tougias, The Happy Weaver Studio, Take the Mic
Photographer Dale Monette, Finding the Words, Artist Carol Rutherford, Dakin Fundraiser