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We find out about the innovative and tasty CSA happening at Blossoming Acres Farm, we talk with MDAR director Ashley Randle about the $20 million in relief funds recently awarded by Beacon Hill, and head over to JJ's Tavern to check out a punk rock benefit for Translate Gender.
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Amy Donovan and Arlene Miller of the Springfield Materials Recycling Facilities Advisory Board help us understand the ins and outs of holiday recycling, Mr. Universe gets into the effects of gamma ray burst on our ozone and the Betelgeuse eclipse, and Phil Korman of CISA gives us an update on the Farm Resiliency Fund's finish line.
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We chat with folx from Self Evident Education about their films screening at Smith College, Pizza Quest volume VII stops at Berkshire Mountain Pizza Cafe & Bakery in Pittfield, and we find out all about our favorite imported pollinators with Dick Connor of Red Barn Honey in Northampton
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We discover all the neat things Forestopia brings us from the trees, Kendra Morris joins us for Live Music Friday, and The Wine Thunderdome takes us to Provisions where we hear about bubbles, but get into the terroir of Syrah
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Mr. Universe digs into Ken Burn's latest documentary, Ioka Valley Farms gears up for tree cutting and more in its busiest season of the year, and we head down the road to the Mass Mutual Center to check out the Festival of Trees; a fundraiser for the Springfield Boys & Girls Club.
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We put a bow on the March for the Food Bank 14, and revisit some chef driven farms in our area: The Apple Place in East Longmeadow, and Grown Up Farm in Belchertown
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The March for the Food Bank continues on its second, longer, and far more uphill journey to combat hunger.
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The Eastern States Exposition purchased two prize-winning steers at the 4-H Beef Auction at the Big E this past September.
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For Hunger Awareness Week, and to gear up for the March for The Food Bank, we sit down with some folx addressing hunger right here in Springfield: Shannon Ruddle of Martin Luther King Jr. Services and Liz O'Gilvie of Gardening the Community and Springfield Food Policy Council, plus we find out how to pivot from dairy to skin care with the goats of Joe and Stan McCoy at Sage Meadow Farm in Easthampton
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We get a jump on Hunger Awareness Week by chatting with Lev Ben Ezra of the Amherst Survival Center, and Executive chef of Stone Soup Cafe Kirsten Levitt, have Live Music Friday with Forest Alley String Band before they play a benefit for Stone Soup Cafe this weekend, heavily allude to a way you can help alleviate hunger and still enjoy some wine during our Tina Turner Memorial Wine Thunderdome at State Street Deli, Wine & Spirits, and go totally tuber with Diane Swazlowski-Mullins of Swaz Potato Farms.